This type is preserved for longer periods and in charred wooden barrels to give it a stronger and sweeter taste. Spiced rum : — This type of rum is also dark but it has added flavorings like cinnamon, pepper, and aniseed hence its name.
Gold rum : — Gold rum is basically rum preserved in oak barrels. It is usually amber in color. Premium rum : — Made from the highest-quality raw materials and punctiliously aged.
Whiskey is also a type of a distilled alcoholic beverage but this is made from fermented grain mash as compared to rum. Various whiskey brands are made up of different grains, including corn, wheat, rye, and barley. The grains may additionally be malted looking at the necessity. Whiskey is sometimes aged in charred oak barrels. The common unifying factors of the assorted forms of whiskey are distillation, fermentation of the grains used and aging it in wooden oak barrels.
Whiskey grades are categorized into either malt or grain. Other classifications of whiskey include:. Single malt: — whiskey grade made up of one-grain type and versed one distillery. Blended malt: — whiskey grade made up of a mix of various whiskey grades from other multiple distilleries. Cask strength: — This is basically undiluted bottled whiskey directly from the cask. Single cask: —a bottle of whiskey that has been well preserved in a single cask. Blended whiskey : — a mix of grain and malt whiskeys with added colors, spirits, and flavoring.
Like in any comparative article the major differences between the 2 beverages include:. Whiskey is produced from a spread of fermented grains like rye, barley, and wheat while rum is produced from byproducts of sugarcane like sugarcane juice, molasses, and honey.
Both beverages have a spread of flavors and colours. These characteristics depend upon the color, age and extra ingredients added to them. Gold rum is aged in barrels made of white oak. It has a stronger flavor than light rum and appears amber in color. Rum that is dark in color and has added flavoring, including spices like cinnamon, aniseed, and pepper. Rum that is infused with flavors like citrus fruit, banana, or coconut.
Premium rum has been carefully aged and is made of the highest-quality raw materials. It is usually sold at a higher price point and is thought to have more flavor and aroma than other rum varieties. Vodka is a distilled spirit that starts with water, yeast, and fermented grains. Vodka grains may include:. The grains are fermented, drawing out their natural sugars. Yeast is added to the remaining liquid to help ferment the sugars.
Following the fermentation process, the liquid is distilled multiple times to remove impurities. Through the distillation process, the liquid is heated to boiling and the resulting alcohol vapors are collected, which become the vodka product. Vodka was first produced in medieval times and used as a medicine.
It originated in Poland and became popular in Russia in the s. Vodka was introduced to the United States in the s.
Today, many of the finest vodkas are produced in Eastern Europe. Vodka is a colorless spirit, sometimes infused with fruity additives for additional flavor. Grain-based vodka offers a light, crisp taste, while potato-based vodkas are said to have a fuller, heavier feel on the palate.
Whisky is a distilled beverage made from a fermented grain mash that may include:. It is believed that whiskey has origins with the Greeks as far back as the third century, when spirits were distilled to make fragrances.
It was in Italy in the thirteenth century when whiskey was first distilled as a drinking alcohol and medicine. It become an extremely popular drink in Scotland soon after. Whiskey is categorized in several ways, primary as a grain whiskey or a malt whiskey. Malting occurs when a grain is first germinated before it is fermented. After fermentation, whiskey is distilled then aged in a wooden barrel to gain its strength.
Once bottled, whiskey does not continue to age. There are also a number of flavoured and spiced rums which are often used for mixing and preparing rum based cocktails which are immensely popular. Rum is often aged in ex-Bourbon oak barrels for a year, or sometimes even lesser. Since Rum is usually produced in regions with a tropical climate, and lots of humidity, it is not expected for it to be matured for extended periods of time.
The aging process for Rum is accelerated due to the climate, and unlike whisky making nations with colder weather such as Scotland, Ireland and United States, it matures faster. Sometimes, usually in the Caribbean region, spices such as cinnamon, star anise and cloves are added to rum to make spiced rum. Nearly every Rum brand in the world makes both light and dark rums.
White rums usually have a lower alcohol content as compared to dark rums, and they are more popular when it comes to rum based cocktails such as the universal favourite mojito among others. Before we begin to elaborate on all the differences between the two beverages, and tread further on the whisky vs rum debate, we should first go over all the similarities shared by both.
Both Whisky and Rum are distilled alcoholic beverages that are matured for a few years in oak barrels after they undergo distillation. While whisky is distilled from a fermented mash of food grains such as barley, corn, wheat and rye, Rum on the other hand is distilled from sugarcane molasses, or juice. Whisky and Rum both have certain types that they are classified in. Whisky is classified differently on the basis of its country of origin and also for how it was made.
Scotch whisky , Irish whiskey , American Bourbon and Indian whisky are all designated regions where whisky is produced, whereas single malt, single pot still, grain whisky, blended whisky, straight Bourbon and rye whiskey are just some of the types of whisky.
Rum too, is classified into different types such as dark rum, white rum, spiced rum and flavoured rum among others. Unlike whisky, not much emphasis is placed on the country of origin for the whisky although one can tell the difference upon careful observation. Whisky and Rum are both excellent cocktail and mixing base spirits with an astonishing number of cocktails around for both.
It is another important similarity for these wonderful drinks. When it comes to alcohol content, the difference between whisky and rum all but disappears. Since we are finished with discussing the similarities of Whisky and Rum, it is time for us to uncover what are the key differences between the two. While there are clearly more than a handful of similarities them, there are more than a fair share of differences between whisky and rum too.
A key difference between whisky and rum is the taste of both beverages. The Whisky vs Rum taste debate is not a short one but can be summarized in the following manner.
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