Who invented foods

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People who dedicate their lives in inventing something face a lot of difficulties than we think. We have examples of Einstein and Edison who failed multiple times before succeeding in what they were inventing. But not all experiments have to be as tiring and disappointing as not being able to light a bulb times. Like every other thing on this planet, food was also invented and has evolved from time to time. New dishes and ingredients are being invented and researched every day.

Sometimes out of apathy and sometimes out of sheer luck. But the food industry has also seen its shares of ups and downs and in the process of creating delicious cuisines, people have committed mistakes and thankfully, some of them are as delicious as potato chips. Created by a man called George Crum, potato chips were first invented in Crum worked as the head chef in Moon Lake Lodge in Saratoga springs. The restaurant was famous for serving fries and one customer complained about the size of the fries to be too thick.

Crum made another batch for him with thinner pieces but he was still fussy. So, out of frustration, Crum decided to make slice as thin pieces as possible and fry them. Not only the customer loved them but the world knows them as the best snack, our favourite potato chips. As a part of an experiment to create an alternative to his cocaine addiction, John Pemberton, a wounded veteran sought to create this drink. He created a tonic in his pharmacy with little amounts of cocaine along with caffeine-rich Kola nut.

Coca Cola became the most loved fountain drink of America by the late s. Made by an year-old in , popsicles are one of the most loved treats among children even today. Frank Epperson left his soda making equipment on his porch overnight with a mixing stick stuck in it.

He woke up to the most delicious surprise the next morning. After 17 years, he started selling it with different flavours and the treat soon became an instant hit. Many legends revolve around the making of the sandwich but our favourite one is when a guy named John Montagu couldn't leave intense gambling round, to think clearly, he ordered meat stuffed in two pieces of bread. Some people also believe that his work did not allow him to get up often, so he prepared a meal that would take the least number of utensils and can be eaten without getting hands dirty.

Although the creator of one of the most consumed drinks is unknown, champagne was invented in the year It was created from the champagne wine and during the fermentation of the wine, it started producing bubbles which were not seen as a good sign. The temperatures of the champagne region started to rise, creating a shorter growing season.

The heat in the environment leads to the production of bubbles at a rapid pace which causes the fermentation process to take place twice within the same batch. With this, the produce of the bubbles increased so much that it would force the corks of bottles outside and the bottles exploded. After the bubbles were controlled after a certain level, the product that came out was amusing and is now called champagne.

Will Kellogg, one of Kellogg's brothers, invented the cornflakes in the early s. While trying to create a healthy granola treat for his patients, Will and Harvey Kellogg accidentally created flakes out of wheat berry. So, Will Kellogg kept experimenting until he succeeded in flaking corn.

Now we know them as famous breakfast cereal, corn flakes. This one was created out of an act of kindness. Ernest Hamwi participated in St. His neighbour was selling ice-cream and soon ran out of plates.

So, to help him, he made cones out of Zalabis that could contain the ice-cream. This soon became a hit with the customers and now ice-cream is incomplete without a cone. So, to attend to his craving, a sauce was made with the same ingredients and taste that he described.

The sauce was not sold in markets for a long time because of its stench but once it made out, there was no looking back. In outrage, waiter George Crum prepared them again as thin and hard as possible. Although this origin story is sometimes contested, the restaurant is where they gained popularity. The Swizzels drumstick, the first chewy lolly to exist, was invented in the UK in by Trevor Matlow, son of one of Swizzels-Matlow's founders.

He was experimenting with a new machine and happily discovered it was possible to create a lollipop with two flavours instead of one.

Raisins were discovered as early as BC when an unsuspecting someone stumbled upon a dried crop. Originally they were used for decoration, as trading items, prizes at sports events, and in medieval times, as the sweetener of choice. This seriously spicy chicken is a treat to those who like hot food and a punishment to everyone else.

Which is precisely the reason it was invented. In Nashville in the s, Thornton Prince was caught cheating by his girlfriend. To get revenge she served him a breakfast of chicken dangerously doused in extremely hot pepper , but the plan backfired and he enjoyed it. Pink lemonade has been in American culture for more than a century, but have you ever wondered how it got its pink colour?

A number of stories linking its invention to travelling circuses in the mid s are circulated. The most realistic of the lot is that it was "invented" by accidentally dropping red-coloured cinnamon candies in a traditional vat of the stuff.

The battle to claim the invention of toasted ravioli, a popular St. Louis, Missouri appetiser, endures between two local restaurants.

She accidentally dropped a burrito into the frying pan and when hot oil splashed up, she was about to swear, but stopping herself because her young nieces and nephews were around, yelled "chimichanga! The generally accepted story of British dessert Eton mess is that a strawberry, meringue and cream pudding was dropped at an Eton v Harrow cricket match in the late 19th century.

Instead of wasting food, it was scooped back up and put in bowls. An even funnier version of how the smashed up strawberry, meringue and cream mess came to be involves a s picnic, a pudding and a labrador. He realised anything added to liquid nitrogen instantly froze and applied the technique to ice cream. Scared to begin again, he served the dish anyway.

Aspartame is an artificial sweetener used in sugar-free food and drink and was invented in by scientist Dr James Schlatter entirely by accident. He was working on discovering an anti-ulcer drug and when he licked his finger to pick up a piece of paper, he found it tasted sweet. It's likely to be one of the only times accidentally ingesting a chemical in science has led to a positive outcome. The idea for Bassetts Liquorice Allsorts was literally stumbled upon in , when a clumsy company representative Charlie Thompson tripped and sent rows of neatly separated sweets flying.

On seeing the bright mix of shapes and colours jumbled together, a customer was inspired and immediately placed an order for a mixed delivery. Liquorice Allsorts hit the shelves and have been a success ever since. Feeling nostalgic? Here are the candies we loved from our childhoods. The British Bakewell pudding is said to have been invented by accident in the Derbyshire town of Bakewell, England in , the result of a misunderstanding between Mrs Greaves, who was the mistress of a local inn, and her cook.

A nobleman visited and requested a strawberry tart, but egg mixture was erroneously poured on top of the jam. Needless to say, the nobleman loved it. Now check out America's most historic pies. In the 17th and 18th century when Britain was at war with France, the English started sourcing full-bodied robust reds from the upper Douro, with its rocky hills and hot climate.

The first cheese puffs were invented at an animal feed factory, The Flakall Company of Beloit, Wisconsin in the s. A curious employee named Edward Wilson decided to take home some of the puffed pellets it produced made from grain and once seasoning was added, thought they tasted good. Who'd have known? Liked this? Take a look at the surprising reasons why your favourite foods were invented.

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